Salmon & Potato - Wheat Gluten Free - Sensitive
Composition:
Salmon 37% (Salmon 18%, Salmon meal 18%),
Potato (27%), Maize, Oats, Poultry Fat, Beet Pulp, Minerals,
Yucca extract.
Analytical Constituents:
Crude Protein 24%, Crude Oils and
Fats 12%, Crude Fibre 2.5%, Crude Ash 7%.
Nutritional Additives (per kg): Vitamin A 15,000 IU, Vitamin
D3 2,750 IU, Vitamin E 100 mg.
Trace Elements:
Zinc (as Zinc Oxide) 100mg, Iron (as Iron (II)
Sulphate Monohydrate) 50mg, Manganese (as Manganese (II)
Oxide) 20mg, Copper (as Copper (II) Sulphate Pentahydrate)
15mg, Iodine (as Calcium Iodate Anhydrous) 2mg, Selenium (as
Organic Selenium) 0.1mg.
Technological Additives:
Antioxidants (a rich blend of mixed
tocopherols and rosemary extract).
